Hong Kong-style cafes typically have a variety of dishes on their menus but the most prominent are the following:
- Congee (rice porridge) with different toppings, such as preserved vegetables, and meats (beef, chicken, fish)
- Chow mein
- Fried breadsticks
- Dim sum
- Soup noodles (e.g. won ton noodles)
- Barbecue foods (e.g. roast duck, roast pork, char siu)
We tried two places: Congee Queen and Congee Wong (which translates to Congee King).
Congee Queen
This is a restaurant franchise that has multiple locations throughout the Toronto suburbs. It is a great place to go for every meal of the day, if you fancy something simple. My family and I have eaten at this restaurant a couple of times but at different locations. This time we ordered fried Singapore-style rice vermicelli, wonton noodle soup with shrimp dumplings, ride noodle breadsticks, roast pork rice, Chinese donuts, house special congee, and stir-fried snow pea leaves.